The Family

Our house maintains the old traditions of Tyrolean hospitality: ….natural and casual or classical and elegant but always friendly

In 1976 our farmhouse was changed into a hotel with 5 bedrooms and a bar area. In 1978 our son Peter was born. In the same year we opened a Tyrolean lounge, a so-called “Stube”, panelled in wood, which serves as restaurant. It quickly spread that Greti, the landlady herself, was the chef de cuisine and her excellent, traditional dishes have made us renowned… In 1981 we added another 5 bedrooms, a second “Stube” and a garage. …finally, in 1996, our house was expanded to the 30 bedrooms it has at present. …and this is the Langgenhof Hotel today. So be our guest and come with us on a tour through our house.