Our family has preserved traditional Tyrolean hospitality: sometimes casual and easy-going, sometimes classic and elegant, but always filled with heartiness.
|1976 ||the farm was turned into a guesthouse with 10 beds and a bar area.|
|1978||son Peter was born. In the same time we furnished our pine wood room to be used as a restaurant. Soon the local cuisine under the management of host "Greti" had reached popularity and the restaurant became very popular.|
|1981||10 beds were added, the "Ofenstube" (traditional wooden room with oven) and the garage were extended. |
|1996||another 60 beds were added to the hotel. Here you find comfortable rooms, the best of South Tyrolean cuisine accompanied by a good glass of wine, and a bright wellness area with access to the garden.|
|2016|| The Langgenhof was enlarged again under the direction of son Peter. A total of 16 rooms were added. The reception was relocated and very spacious. A new bar, a lounge, three new dining rooms and an indoor and outdoor swimming pool with relax oases were added. The terrace and the garden are now shining in new splendor. The original dining room was converted into a spacious seminar room with the latest presentation techniques.|
|2018|| the rooms in the main building were completely renovated. Natural pine wood is the common thread that runs through the new furnishings. Two new family suites with separate bedrooms are created. Two rooms remained untouched during the renovation and continue to present themselves with their ancient charm.|
| 2019|| the new building was expanded with a new, exclusively designed wellness area. Equipped with a large panorama Finnish sauna, a bio sauna, a steam bath, a plunge pool, a vital lounge and two large relaxation rooms, it now invites you to relax even more.|