Our family has preserved traditional Tyrolean hospitality: sometimes casual and easy-going, sometimes classic and elegant, but always filled with heartiness.
|the farm was turned into a guesthouse with 10 beds and a bar area.|
|son Peter was born. In the same time we furnished our pine wood room to be used as a restaurant. Soon the local cuisine under the management of host "Greti" had reached popularity and the restaurant became very popular.|
10 beds were added, the "Ofenstube" (traditional wooden room with oven) and the garage were extended.
another 60 beds were added to the hotel. Here you find comfortable rooms, the best of South Tyrolean cuisine accompanied by a good glass of wine, and a bright wellness area with access to the garden.