Our family has preserved traditional Tyrolean hospitality: sometimes casual and easy-going, sometimes classic and elegant, but always filled with heartiness.
||the farm was turned into a guesthouse with 10 beds and a bar area
||son Peter was born. In the same time we furnished our pine wood room to be used as a restaurant. Soon the local cuisine under the management of host "Greti" had reached popularity and the restaurant became very popular.
||10 beds were added, the "Ofenstube" (traditional wooden room with oven) and the garage were extended.
||another 60 beds were added to the hotel. Here you find comfortable rooms, the best of South Tyrolean cuisine accompanied by a good glass of wine, and a bright wellness area with access to the garden.