In our hotel with traditional charm you will also be spoiled from a culinary point of view… from breakfast to lunch, an afternoon snack in our à-la-carte restaurant and dinner with menu of your choice. In the morning you can choose from a vast breakfast buffet
with fresh bread, home-made tea, jams, cakes, muesli, juices, cold meat slices, fruit salad, yoghurt, curd cheese and fresh egg dishes. At lunch
(only with reservation) you can choose tasty dishes from our restaurant menu.
In the evening
you will be spoiled with a 4-course menu
of your choice and salad buffet in our light-flooded dining rooms or in the traditional pine wooden room. Once a week we offer traditional Tyrolean dishes
with live music and an aperitif evening.
In summer we cook barbeque specialities
in our garden.
Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm. Or choose from our à-la-carte menu...